Who coordinates all orders for a restaurant establishment?

The role that coordinates all orders for a restaurant establishment is typically fulfilled by an order management provider. This individual or system oversees the entire ordering process, ensuring that orders are accurately communicated between the front-of-house and the kitchen, managing the flow of orders to prevent bottlenecks, and sometimes coordinating delivery to customers.

While the kitchen manager, waitstaff, and head chef all play crucial roles in the daily operations of a restaurant, their functions are more specialized. The kitchen manager focuses on kitchen operations and staff, the waitstaff handle customer interactions and take orders, and the head chef leads the kitchen team and oversees food preparation. However, the order management provider is specifically tasked with the coordination of orders across the entire restaurant, making this choice the most accurate in the context of the question.