Which type of restaurant typically has a limited menu and no table service?

The type of restaurant that typically has a limited menu and no table service is fast food. Fast food restaurants are characterized by their quick service and convenience, offering a streamlined selection of items designed for easy preparation and rapid turnover. This model caters to customers seeking efficient meals in a casual environment, often focusing on items that can be eaten on the go.

The emphasis in fast food establishments is on speed and ease, which often translates into pre-prepared or rapidly cooked foods, allowing patrons to place their orders and quickly receive their meals without the formality of seated service. This business model thrives on high volume and low cost, appealing to a broad audience.

In contrast, other restaurant types such as fine dining or fast casual typically include more expansive menus and varying levels of table service. Self-service restaurants may allow customers to serve themselves but can often include various dining styles and a more extensive menu than a fast food establishment.