Which term refers to a supplier that delivers food and perishables directly to restaurants?

The correct term for a supplier that delivers food and perishables directly to restaurants is a vendor. In the context of the food service industry, a vendor refers to a party that sells goods or services to businesses, particularly in a direct delivery context. Vendors specialize in providing food products, including both perishable and non-perishable items, directly to restaurants, ensuring that these establishments have the necessary inventory to operate smoothly.

It's important to distinguish the role of a vendor from that of other types of suppliers. Distributors typically operate on a larger scale and may not always deliver directly to restaurants, as they often distribute products from various vendors to a network of clients. Wholesalers generally buy in bulk and can sell to either retailers or vendors but may not engage directly with restaurants. The term supplier is broader and can refer to any party providing goods or services, which may include vendors, but does not specifically describe the direct relationship between the vendor and the restaurant. Therefore, vendor is the most accurate choice in relation to the direct delivery of food and perishables to restaurants.