Which service model typically provides limited to no table service?

The service model that provides limited to no table service is counter service. In this model, customers place their orders directly at a counter and either pick up their food at the counter or have it brought to them in a casual manner, without the formalities of traditional table service. This approach streamlines the dining experience, making it quick and efficient, which aligns with the fast-paced environment of quick serve restaurants. Counter service is popular in establishments such as fast food chains, cafes, and delis, where customers often value speed and convenience during their meals.

Other service models have varying degrees of table service; for instance, fine dining involves extensive table service with waitstaff attending to every need, family-style typically includes shared dishes served at the table, and takeaway service usually involves ordering food to be consumed off-premise, which may not feature traditional table service but can still involve some level of interaction similar to counter service.