What provides equipment and furniture specifically for food service establishments?

The term that best describes entities providing equipment and furniture specifically for food service establishments is "suppliers." Suppliers work to bridge the gap between manufacturers—who create the equipment—and the restaurants or other food service providers that need these items. They focus specifically on offering a range of products necessary for the daily operations of food service environments, ensuring that establishments have the tools, equipment, and furniture required to operate efficiently.

Vendors, while they can also provide products, typically focus more on selling goods at a retail level rather than the broader range of distribution and support that suppliers provide. Manufacturers are responsible for creating the equipment and furniture, but they do not directly interact with the end users as suppliers do. On the other hand, distributors may also sell these products, but they might not specialize specifically in food service or may focus more on logistics and delivery rather than the sourcing of specialized equipment for food establishments.

Therefore, suppliers play a crucial role by providing the necessary items tailored specifically to meet the needs of food service establishments.