What describes a restaurant that cultivates its own ingredients, such as on a rooftop garden or private property?

A restaurant that cultivates its own ingredients, such as on a rooftop garden or private property, is best described as "Hyper Local." This term emphasizes not only the locality of the food but also the direct involvement of the restaurant in growing the ingredients it uses, creating a strong connection between the restaurant and its food sources. Hyper Local restaurants often focus on sustainability and freshness by utilizing their own gardens, which allows them to control the quality and variability of their ingredients while minimizing the carbon footprint associated with transportation.

This concept goes beyond simply sourcing from nearby farms, as it directly involves the establishment in the agricultural process. In contrast, while a local restaurant may source ingredients from the surrounding area, it does not necessarily grow its own ingredients. Community Supported Agriculture involves a model where consumers buy shares from farmers, while organic restaurants focus on using organic products rather than on the cultivation aspect. Hence, "Hyper Local" is the most accurate descriptor for restaurants that engage in growing their own ingredients.