How is food typically presented in a raw form?

Food presented in a raw form is often done in the most basic and simple manner to highlight its natural qualities and freshness. This approach allows the inherent flavors, textures, and colors of the raw ingredients to stand out, offering a pure experience to the consumer. For example, dishes such as salads, sashimi, or vegetable crudités tend to be visually appealing and flavorful without embellishments, which allows diners to appreciate the freshness and quality of the raw ingredients themselves.

In contrast, cooking food, seasoning it, or combining it with multiple ingredients generally alters the original state of the food, which does not align with the concept of serving something in its raw form. Therefore, the simplicity that characterizes option C is what makes it the correct choice.